Chuck Wagon Stew

Transcribed from handwritten card. Hamburger quantity is written as "2 large" without a unit or weight. Can sizes for Ro-Tel and corn are not specified.

Ingredients

Hamburger meat: "2 large" (unit/weight not specified on card) 2 cans Ro-Tel tomatoes with chilies 2 cans corn, drained 2 small cans Ranch Style Beans Chili powder to taste Rice, for serving (quantity not specified)

Instructions

1. Brown hamburger meat and drain. 2. Add Ro-Tel tomatoes with chilies, drained corn, Ranch Style Beans and chili powder; combine. 3. Bring to a boil, reduce heat and simmer 25 minutes. 4. Serve over rice.