No Crust Fudge Pie

Cook: 25 min

Ingredients

1 stick butter, melted 1 cup sugar 2 eggs, well beaten 2 tablespoons cocoa 1/2 cup sifted flour 1 teaspoon vanilla Nuts for garnish (optional, quantity not specified) Cool Whip, for serving

Instructions

1. Cream butter and sugar, then add eggs and vanilla. 2. Mix cocoa with flour and stir into the butter mixture. 3. Pour into a greased pie plate. A few nuts may be put on top before baking. 4. Bake at 350 degrees for 25 minutes. 5. Serve with Cool Whip.