Chicken Caruso

From the handwritten card, with boneless written above the crossed-out word whole for the chicken breasts.

Servings: 6 ·

Ingredients

4 boneless chicken breasts Garlic, salt and pepper to taste 3 tablespoons butter 1 (15 oz) jar spaghetti sauce 1 teaspoon Italian seasoning mix 2 cups sliced celery 3 cups cooked rice Parmesan cheese, for sprinkling (quantity not specified)

Instructions

1. Cut chicken into thin strips. Season with garlic, salt and pepper. 2. Saute chicken in butter for 2 minutes. 3. Stir in spaghetti sauce and Italian seasoning. Cover and simmer for 10 minutes. 4. Add celery and cook until tender-crisp. 5. Dish over fluffy cooked rice. Sprinkle with Parmesan cheese. Serves 6.