Pepper Steak

Ingredients

1 lb beef, cut into strips 2 cloves garlic, minced 1 cup green onions, sliced 1 cup bell pepper, sliced 3 tablespoons cooking oil, divided 2 tablespoons cornstarch 3/4 cup water 3/4 cup picante sauce 1/4 teaspoon ginger Minute Rice, for serving (quantity not specified)

Instructions

1. Mix together ginger, water, picante sauce and cornstarch; set aside. 2. Place half the cooking oil in a skillet and heat. Add beef; stir-fry until browned, about 5 minutes. Remove from pan and drain on paper towel. 3. Wipe out skillet. Add remaining oil and heat, then add garlic, green onions and bell pepper. Stir-fry until limp, about 3 or 4 minutes. 4. Add beef to skillet. Stir the reserved liquid mixture before pouring it in with the beef. 5. Stir everything until the mixture thickens, about 5 minutes. 6. Serve over Minute Rice.