Fried Bread

From the handwritten recipe card. Makes 3 dozen pieces.

Ingredients

2 cups sifted flour 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon shortening 3/4 cup water Deep fat for frying (quantity not specified)

Instructions

1. Mix dry ingredients. Work in shortening, add water and mix well. 2. Shape into 6 balls of equal size. 3. Roll one ball of dough at a time to 1/8-inch thickness; cut each into 6 wedges. 4. Fry in hot fat at 375 degrees on a frying thermometer until puffy and brown. Makes 3 dozen. Note: An electric skillet will do if it is deep enough.