Pineapple Chess Pie

Transcribed from the handwritten recipe card. The card specifies a small can of crushed pineapple without a can weight or draining instructions.

Cook: 60 min

Ingredients

3/4 stick butter 3 eggs, beaten 2 tablespoons flour 1 small can crushed pineapple 1 1/2 cups sugar 1 unbaked pie shell

Instructions

Mix all well and pour into an unbaked pie shell. Bake at 325 degrees for 1 hour.