Harry Cake

Transcribed from the handwritten recipe card. Oven temperature, pan size, fruit can size, and milk type/can size are not specified.

Ingredients

Cake: 2 cups flour 1 1/2 teaspoons baking soda 1 can crushed pineapple or fruit cocktail (can size not specified) Sprinkled topping: 1/2 cup coconut 2 cups brown sugar Cooked topping: 1/2 can milk (type and can size not specified) 2/3 cup sugar 1 stick butter

Instructions

1. Mix together flour, baking soda and crushed pineapple (or fruit cocktail, listed as an alternative). Pour into a baking pan. 2. Combine coconut and brown sugar; sprinkle over cake mixture. 3. Bake 40 minutes. Oven temperature is not specified on the card. 4. Mix 1/2 can milk, 2/3 cup sugar and 1 stick butter. Cook 3 minutes and pour over cake.