Aunt Jane Chicken Noodle Soup

Transcribed from the handwritten card. The crossed-out 6 potatoes are replaced by 1 cup rice.

Ingredients

4 boneless, skinless chicken breasts 1 cup rice 1 (12 oz) package noodles Salt and pepper to taste 1 cup chopped onion 1 cup chopped celery 2 chicken bouillon cubes

Instructions

1. Boil chicken in a large pot until tender. 2. Remove chicken and cut into pieces. 3. Return chicken to the pot and add remaining ingredients; cook until tender. Note: Use boneless, skinless chicken. The card does not specify the amount of water.